21 Yummy dumplings recipe

The pie is such a flavor that fits every moment of the day. In the morning breakfast is also eaten crispy, even as dinner is considered.

And all he wants is a warm, hot pot of tea.

You can meet with the inner mortar prepared according to your taste, the dough, bake, occasionally in the pan is crispy, you know… Ah, that's when your eye sees nothing else, we know it. We have feelings as strong as you do against the pie.

But you may not always have time to prepare your dough with your hands, and when it comes to your self-adornable. You may be seeing yourself tired or untalented about it. Then what are we doing? Instead of giving up our love pie, we're running a little coke, taking our ready-made booties and keeping the right kitchen.

And look at how we turn those negs into yummy flavors…


Cigarette pastry recipe


  • 3 pieces of ready-made pastry

For the inner mortar:

  • 150 grams of curd cheese
  • 150 grams shredded cheddar cheese
  • 1 tablespoon yogurt
  • 5 twigs parsley
  • 1/4 teaspoon salt

To fry:

  • 2 cups sunflower oil

We always say classics are beautiful, here is the most minnothing of the classics, the most crunchers of cigarette rolls! You always have the reason to have a ready-made pastry at home.


Take the ready-made booby on a clean counter, put it in a row and cut it with the help of the blade to divide each one into 8 equal parts. You must have a total of 24 pieces of triangular pastry. Then, to prepare the inner mortar, take the curd cheese, grated cheddar cheese, yogurt and salt in a bowl, crush it with the help of the fork and mix all the ingredients nicely together. Add the finely chopped parsley to this mixture and stir one last time.

When it comes to wrapping the pastry, take one of the triangular pastry pieces and put it on the large part of the mortar that you prepared for 1 teaspoon. After folding the edges inwards, wrap them in roll form. Make sure the tip of the pastry is slightly moisting. Perform the same operation on all remaining parts of the slot.

Take the sunflower oil into a frying pan and make it glow to fry the cheese-mortarized pastry you roll. Put the cigarette rolls in the oil. When they get the golden color, complete the frying process and soak the cigarette rolls for a while on the paper towel to take the excess oil they take, and then eat them with a meal.


Tray Pastry recipe


  • 5 Pieces of Yufka
  • 200 grams of curd cheese
  • 200 grams of half-fat white cheese
  • 1/2 Bunch of parsley

For the sauce:

  • 1/2 Cups olive oil
  • 2 tablespoons yogurt
  • 1/2 cups milk
  • 1 egg

For the above:

  • 200 ml. Mineral water
  • 50 grams of butter

He's the first one we met in childhood. Your mother, especially when she touches your grandmother's hand, makes her taste at least double.


Start by preparing the inner mortar of the doughnut. First, thin the parsley. Add the curd cheese on the chopped parsley You have taken from a container, grating the half-fat white cheese and adding it to the pair and stir nicely. Take a separate container for the sauce you will use to make the pie and add the yogurt, eggs, olive oil and milk into it and whisk until all the ingredients are thoroughly mixed together.

Then remove the baking tray and lubricate the base with a little butter. Place the first pastry in the tray and leave the excess parts of the dough hanging from the tray. Put the sauce on the dough and place it on the second dough by shrinkage. Curl the edges dangling from the sides of the tray and walk it back into the sauce you prepared again.

When the sauce is finished, distribute the cheese inner mortar in a way that is equal to the whole of the pastry. Place the third slot on this cheese mortar and then sauce it again. Place the remaining two slots in the tray, each with a lot of sauce. Hover the remaining sauce over the top of the dough.

Finally, pour mineral water over the pastry. Slice the pastry and put butter in small pieces between each one. Bake in a preheated 180 degree oven for about 40 minutes, until it is nicely flussed. Share with hot hot loved ones.

Easy water pastry recipe in cake mold



  • 4 pieces of pastry
  • 400 grams of white cheese (soft, crumbled)
  • 1/2 bunch parsley (chopped)
  • 1.5 cups milk
  • 1/2 Cups soda
  • 2 eggs
  • 1/2 Cups liquid oil
  • 1 tablespoon sesame and nigella mix
  • 1 tablespoon butter (to lubricate the cake mould)



Take a mixing bowl and transfer milk, soda, eggs and liquid oil and stir. Add the chopped parsley and stir the cheeses into a separate bowl. Take your cake mold and lubricate it. Then sprinkle the mixture of sesame and nigella into the mold. Place 1 pastry in the mold nicely. Divide one of the other slots into four and dip it into the sauce you prepared and place it in the cake mold. Put half of the cheese mixture on it. Divide one of the remaining slots into four and dip it in the sauce and place it on the cheeses. Place the remaining cheese in the back and put the last one in four and slide it into the sauce. Fold the pastry from the cake mold into the inwards and complete your pie.

Bake 170 degrees in the oven for about 45 minutes. Rest the baked pastry for 15 minutes and turn it upside down and serve. That's it!


Vegetable Pie Recipe




  • 4 pieces of pastry


Interior Materials:


  • 100 grams mushrooms
  • 1 small Onion
  • 1 Tooth grated garlic
  • 100 grams of spinach (extracted and cleansed)
  • 1 teaspoon tomato
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon pepper flakes
  • 100 grams white cheese


For their tween:


  • 100 grams of melted butter
  • 2 tablespoons milk


For the above:


  • 1x Egg Yolk


Mushrooms, spinach, tomatoes and others came to this time to be a pastry mortar. They were so harmonious that this pie beat by the slices.


Chop the mushrooms and onions into cubes. Before you add olive oil, fry the onions and then add the mushrooms and cook on low heat. Add spinach on the mushrooms and onions you have sautéed and after a few minutes of boiling, take it from the stove and wait for the first heat to come out. Add the spices to the mixture that comes into the first heat and stir and leave to moderate. After the tempering, add the cheese and stir one last time.

Sprinkle the dough on a counter and stir in the melted butter and milk. Then put the dough in a row and release the mortar you prepared in the middle. Wrap and slice the dough in rolls. Put the slices on the baking sheet and place the cooking paper on it. Rub egg yolks with a brush on each slice and bake for 20-25 minutes in a 180-degree oven. Enjoy it.


Eggplant Pie Recipe


  • 4 pieces of ready-made pastry
  • 100 ml. Mineral water
  • 100 ml. Milk
  • 1/2 Tea cup olive oil
  • 2 eggs

For internal mortar with eggplant:

  • 3 Medium Eggplant
  • 3 Green Peppers
  • 1 medium tomato
  • 1 teaspoon tomato paste
  • 1/4 Bunch of parsley
  • 2 tablespoons olive oil
  • 1/4 teaspoon fresh ground pepper
  • 1/2 teaspoon salt

Cheese pies are always different in our hearts, but this time we can make a little difference and make dumplings with eggplant!


The eggplants are to be splayed as varians. Chop into tiny cubes. Then soak in the salt-filled bowl for about 20 minutes to let the pain stop. At that time, peel the shells of the tomatoes and chop them into cubes, clean the green peppers from the stems and seeds, slice them thin and chop the leaves of parsley fine.

Then remove the eggplant from the salt water and rinse. Stir the olive oil in the pan. Take the eggplants you have installed and sauté the finely chopped peppers into the pan. Add the tomatoes and tomato paste that you chopped into the cube cube. Cook for some time by closing the lid of the pan without adding water. When the eggplants are colored and soft, take your inner mortar from the stove. Add the parsley and stir. Finally add salt and pepper to the inside.

For the sauce you will use in the pastry, take the eggs, mineral water, milk and olive oil into the same bowl and whisk nicely. Remove the tray and lubricate the base with olive oil. Then take one of the ready-made booby and spread it nicely to the base. Apply the sauce you prepared on it using a brush, curl the rest of the part on the sides of the dough inwards. Then place the second slot on top and perform the same operation. Spread the eggplant inner mortar that you prepared on these two floors and started to moderate on the sidelines. Place the third slot on the mortar and sauce. After placing the last layer of the pastry, hover over the remaining sauce. If you wish, add a Nigella or sesame seed and bake for approximately 50 minutes in the oven, which is heated at 180 degrees. Enjoy your meal

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