Bon Appetit Honey: Bee Miracle 10 recipes prepared from each other with honey

Have you tried all the trouble with the honey dishes, the muffins, the doughs or the drinks? How about a look at honey recipes with a great aroma?

1. Apple balls with cinnamon honey

Ingredients
1x Green Apple
1x Red Apple
7-8 tablespoons oatmeal
2 tablespoons honey
Quarter Cup almond milk
1 coffee cup cinnamon

Preparation
After washing the apples and peeling the shells, grate them into a bowl. Drain the apples of water into a cloth tissue and strain it thoroughly. Stir by adding oatmeal, apples and milk. Thanks to the milk, the oats will be soft. Stir by adding the latest honey. When you get the consistency, you can make small balls and put them in your cinnamon platter.

 

2. Honey Oatmeal Cookies

Ingredients
2/3 Cups honey
1 egg
Half Cup softened margarine
1.5 Cups cup oatmeal
1 cup white wholemeal flour
Half a cup raisins
1 teaspoon vanilla extract
Half teaspoon baking soda
Quarter teaspoon salt

Preparation
Make it creamy by placing butter and honey in a mixing bowl. Add egg and vanilla extract to coarse. In another bowl, whip the oats, flour, baking soda and salt together. Combine the two containers and mix the ingredients together. Add the latest grapes. Spoon or cut pieces of dough with your hand to index the baking paper in the tray you are laying. Bake in the oven, which you preheated at 350 degrees, until the 8-10 minutes return to the golden color. After baking, remove the cookies from the oven and let it cool down.

3. Soy Honey Tenderloin

Ingredients
350 Gr. Tenderloin
6 pieces of fresh onion
2 pieces of village pepper
1 tablespoon honey
6 tablespoons organic soy
2 Handful cashew nuts
5 cloves of garlic
2-3 tablespoons olive oil
Half a teaspoon pepper
1 teaspoon black pepper

Preparation
Cut the tenderloin as thin as it turns. Put the tenderloin in a bowl and add the pepper with honey, organic soy, olive oil, pepper. Make sure to check when adding extra salt because soy is salty. Cut the green part of the fresh onion and the green Village pepper in half to the middle. Add 2 tablespoons of olive oil to the pan you heated on the stove. When you get angry, put the Tenderloin first and spread it thoroughly so they don't jam in the pan. So he's not going to drop the tenderloin and squeeze. Then add your finely chopped garlic, onions and peppers and continue to scorching. Add 2 handful of cashew nuts as a final touch to this dish and make sure all the ingredients are beautifully blended.

4. Chicken with honey mustard

Ingredients
6 Piece Chicken Baguette
1 teaspoon mustard
1 tablespoon soy sauce
1 tablespoon honey
Salt
Thyme

For scalding baguettes
1.5 Liters of water
1 bay leaf

Preparation
Salt the chicken flesh. Mix all the ingredients and get a sauce, except for the chicken. Your sauce should not be as smooth as water, nor too strict. It must be slightly viscous. Put the chicken meat that you salt into this sauce you prepared. Cover it up and put it in the fridge. After resting your meat, take it in a Teflon pot with the sauce. Then close the lid of your pan and bring the bottom of the furnace to the lowest heat. The meat will release its own water and be cooked with this water. Open the bottom of the stove and fry it by turning the undershirt. Serve along with the rice.

 

5. Honey Lemon Cake

Ingredients
3 eggs
1.5 Cups yogurt
2/3 Cups olive oil
1 cup Honey
1 teaspoon vanilla
1 tablespoon grated lemon peel
2 tablespoons fresh lemon juice
2.5 cups flour
Half teaspoon baking soda
Half a teaspoon of salt

Preparation
Set the furnace to 350 degrees in advance. Lubricate your cupcake bowl. In a large bowl, gently whisking the egg. Continue to whisk, add yogurt, olive oil, honey, vanilla, lemon peel and juice. Add the remaining ingredients and stir until they are completely smooth. Pour the mixture into the cake mold and bake in the oven for 60-70 minutes. (Cover with foil if the upper part becomes lit). Cool in the mold for up to 10 minutes, then remove it from the mold and let it completely cool down. Serve by parting.

6. Honey Palace Hug

Ingredients
3 Pieces of pastry
1.5 cups tahine
1 cup Honey
1 teaspoon mahleb
1 cup crushed hazelnut

For more
1x Egg Yolk
Half Cup powdered sugar

Preparation
Mix Tahin, honey, Mahleb and hazelnut in a bowl. Release one of the pastry on the counter and apply a third of the honey mixture. Repeat the same process by spreading the second slot on the mortar. After driving the honey mortar that falls on the third one, cut the swalting in half. Wrap the cut in the form of rolls, starting from the rounded parts, then cut the rolls in the form of 5 cm width strapless. Cut the slices into the greased baking tray. Rub the egg yolks on it. Bake in a preheated 170 degree oven until it is flussed. Serve the powdered sugar sprinkle on the warm.

BC Honey Rice Bakery Cake

Ingredients
4 eggs
1 cup sugar
1 cup melted margarine or liquid oil
1 teacup Milk
2 tablespoons cocoa
1 pack rice flour (200 gr.)
1 piece Vanilla
1 piece baking soda
1 lemon or orange peel grater
As much flour as it takes

Honey Sorbet for above
1 cup water
1 teaspoon of honey

Preparation
WHISG the eggs until they are foaming with sugar. Add the oil and milk and mix with the spoon. Add rice flour, baking soda, vanilla, cocoa and lemon color and stir again. Add to the flour and make the consistency. It's a dark consistency, so don't let it scare you. Pour the dough into the silicone cake mold. Bake the cake for approximately 40-45 minutes at 170 degrees. After the cake is cooled, turn it upside down and hover over the honey syrup and decorate it with coconut.

8. Banana Honey Smoothie

Ingredients
2 Banana
2 cups yogurt
2 tablespoons of honey

Preparation
Mix in yogurt, banana and honey blender. If you wish, add ice and stir again. It's gotta be like a botany. You can do this by using other berries. Strawberries, berries and peaches are also very tasty.

 

9. Chocolate-covered honey snack

Ingredients
Half a glass of sugar
4 tablespoons honey
1 teaspoon baking soda
200 grams bitter chocolate

Stir in low heat until the caramel color is Prepared by taking the ingredients and the honey into a saucel. After 2 minutes of boiling, add baking soda and stir for 1 minute. Spread the mixture onto the marble surface or silicone mat. After cooling, divide into small pieces. Melt the chocolate. Find and cool candy crispy snacks in chocolate.

10. Honey Cookies

Ingredients
4 cups flour (can reduce or increase by consistency)
Half a cup of sugar
3 tablespoons honey
2 eggs
1 Pinch of salt
1 Pack Baking soda
1 cup liquid oil

Preparation
Eliminate flour into a large bowl. Add all the ingredients one by one. If the mixture adherates to your hand, you can add another piece of flour and bring the dough to the consistency of the earlobe. When it comes to a consistency to cling to the dough dealt, wrap it in the stretch film and rest in the fridge for 15-20 minutes. (This will allow you to get cookies scattered in the mouth.) Set the furnace to 165 degrees Celsius. Flatten your cookies into tiny circular glands by gently pressing them with your fingers, in the baking tray, which is placed in the oily paper. Bake in the oven for 10-15 minutes, so as not to take much color by checking the intermediate intermediate. You can also serve powdered sugar sprints.

Enjoy it.

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Bon Appetit Honey: Bee Miracle 10 recipes prepared from each other with honey

Have you tried all the trouble with the honey dishes, the muffins, the doughs or the drinks? How about a look at honey recipes with a great aroma?

1. Apple balls with cinnamon honey

Ingredients
1x Green Apple
1x Red Apple
7-8 tablespoons oatmeal
2 tablespoons honey
Quarter Cup almond milk
1 coffee cup cinnamon

Preparation
After washing the apples and peeling the shells, grate them into a bowl. Drain the apples of water into a cloth tissue and strain it thoroughly. Stir by adding oatmeal, apples and milk. Thanks to the milk, the oats will be soft. Stir by adding the latest honey. When you get the consistency, you can make small balls and put them in your cinnamon platter.

 

2. Honey Oatmeal Cookies

Ingredients
2/3 Cups honey
1 egg
Half Cup softened margarine
1.5 Cups cup oatmeal
1 cup white wholemeal flour
Half a cup raisins
1 teaspoon vanilla extract
Half teaspoon baking soda
Quarter teaspoon salt

Preparation
Make it creamy by placing butter and honey in a mixing bowl. Add egg and vanilla extract to coarse. In another bowl, whip the oats, flour, baking soda and salt together. Combine the two containers and mix the ingredients together. Add the latest grapes. Spoon or cut pieces of dough with your hand to index the baking paper in the tray you are laying. Bake in the oven, which you preheated at 350 degrees, until the 8-10 minutes return to the golden color. After baking, remove the cookies from the oven and let it cool down.

3. Soy Honey Tenderloin

Ingredients
350 Gr. Tenderloin
6 pieces of fresh onion
2 pieces of village pepper
1 tablespoon honey
6 tablespoons organic soy
2 Handful cashew nuts
5 cloves of garlic
2-3 tablespoons olive oil
Half a teaspoon pepper
1 teaspoon black pepper

Preparation
Cut the tenderloin as thin as it turns. Put the tenderloin in a bowl and add the pepper with honey, organic soy, olive oil, pepper. Make sure to check when adding extra salt because soy is salty. Cut the green part of the fresh onion and the green Village pepper in half to the middle. Add 2 tablespoons of olive oil to the pan you heated on the stove. When you get angry, put the Tenderloin first and spread it thoroughly so they don't jam in the pan. So he's not going to drop the tenderloin and squeeze. Then add your finely chopped garlic, onions and peppers and continue to scorching. Add 2 handful of cashew nuts as a final touch to this dish and make sure all the ingredients are beautifully blended.

4. Chicken with honey mustard

Ingredients
6 Piece Chicken Baguette
1 teaspoon mustard
1 tablespoon soy sauce
1 tablespoon honey
Salt
Thyme

For scalding baguettes
1.5 Liters of water
1 bay leaf

Preparation
Salt the chicken flesh. Mix all the ingredients and get a sauce, except for the chicken. Your sauce should not be as smooth as water, nor too strict. It must be slightly viscous. Put the chicken meat that you salt into this sauce you prepared. Cover it up and put it in the fridge. After resting your meat, take it in a Teflon pot with the sauce. Then close the lid of your pan and bring the bottom of the furnace to the lowest heat. The meat will release its own water and be cooked with this water. Open the bottom of the stove and fry it by turning the undershirt. Serve along with the rice.

 

5. Honey Lemon Cake

Ingredients
3 eggs
1.5 Cups yogurt
2/3 Cups olive oil
1 cup Honey
1 teaspoon vanilla
1 tablespoon grated lemon peel
2 tablespoons fresh lemon juice
2.5 cups flour
Half teaspoon baking soda
Half a teaspoon of salt

Preparation
Set the furnace to 350 degrees in advance. Lubricate your cupcake bowl. In a large bowl, gently whisking the egg. Continue to whisk, add yogurt, olive oil, honey, vanilla, lemon peel and juice. Add the remaining ingredients and stir until they are completely smooth. Pour the mixture into the cake mold and bake in the oven for 60-70 minutes. (Cover with foil if the upper part becomes lit). Cool in the mold for up to 10 minutes, then remove it from the mold and let it completely cool down. Serve by parting.

6. Honey Palace Hug

Ingredients
3 Pieces of pastry
1.5 cups tahine
1 cup Honey
1 teaspoon mahleb
1 cup crushed hazelnut

For more
1x Egg Yolk
Half Cup powdered sugar

Preparation
Mix Tahin, honey, Mahleb and hazelnut in a bowl. Release one of the pastry on the counter and apply a third of the honey mixture. Repeat the same process by spreading the second slot on the mortar. After driving the honey mortar that falls on the third one, cut the swalting in half. Wrap the cut in the form of rolls, starting from the rounded parts, then cut the rolls in the form of 5 cm width strapless. Cut the slices into the greased baking tray. Rub the egg yolks on it. Bake in a preheated 170 degree oven until it is flussed. Serve the powdered sugar sprinkle on the warm.

BC Honey Rice Bakery Cake

Ingredients
4 eggs
1 cup sugar
1 cup melted margarine or liquid oil
1 teacup Milk
2 tablespoons cocoa
1 pack rice flour (200 gr.)
1 piece Vanilla
1 piece baking soda
1 lemon or orange peel grater
As much flour as it takes

Honey Sorbet for above
1 cup water
1 teaspoon of honey

Preparation
WHISG the eggs until they are foaming with sugar. Add the oil and milk and mix with the spoon. Add rice flour, baking soda, vanilla, cocoa and lemon color and stir again. Add to the flour and make the consistency. It's a dark consistency, so don't let it scare you. Pour the dough into the silicone cake mold. Bake the cake for approximately 40-45 minutes at 170 degrees. After the cake is cooled, turn it upside down and hover over the honey syrup and decorate it with coconut.

8. Banana Honey Smoothie

Ingredients
2 Banana
2 cups yogurt
2 tablespoons of honey

Preparation
Mix in yogurt, banana and honey blender. If you wish, add ice and stir again. It's gotta be like a botany. You can do this by using other berries. Strawberries, berries and peaches are also very tasty.

 

9. Chocolate-covered honey snack

Ingredients
Half a glass of sugar
4 tablespoons honey
1 teaspoon baking soda
200 grams bitter chocolate

Stir in low heat until the caramel color is Prepared by taking the ingredients and the honey into a saucel. After 2 minutes of boiling, add baking soda and stir for 1 minute. Spread the mixture onto the marble surface or silicone mat. After cooling, divide into small pieces. Melt the chocolate. Find and cool candy crispy snacks in chocolate.

10. Honey Cookies

Ingredients
4 cups flour (can reduce or increase by consistency)
Half a cup of sugar
3 tablespoons honey
2 eggs
1 Pinch of salt
1 Pack Baking soda
1 cup liquid oil

Preparation
Eliminate flour into a large bowl. Add all the ingredients one by one. If the mixture adherates to your hand, you can add another piece of flour and bring the dough to the consistency of the earlobe. When it comes to a consistency to cling to the dough dealt, wrap it in the stretch film and rest in the fridge for 15-20 minutes. (This will allow you to get cookies scattered in the mouth.) Set the furnace to 165 degrees Celsius. Flatten your cookies into tiny circular glands by gently pressing them with your fingers, in the baking tray, which is placed in the oily paper. Bake in the oven for 10-15 minutes, so as not to take much color by checking the intermediate intermediate. You can also serve powdered sugar sprints.

Enjoy it.

Bir yanıt yazın

E-posta adresiniz yayınlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir