Fish & Seafood Recipes

Baked Chupra

Visual result of Baked Chupra

Ingredients for baked chupra recipe

  • 2 pieces of Chupra

For sauce;

  • 1 lemon juice
  • Half a cup of olive oil
  • 2 teaspoon salt
  • 1 teaspoon thyme
  • 1 teaspoon of caryons
  • 1 teaspoon pepper flakes
  • 2 carrots
  • Two potatoes
  • 1 onion
  • 1/2 in (half) cup water

Baked Chupra recipe

I'm here with my fish recipe, which is a yummy, yummy protein source.

  1. Let's start our recipe by thoroughly cleaning our fish and mix our ingredients for sauce in a bowl.
  2. Let's take two scratches on our fish and put half of our sauce all over our fish and rest it in the cupboard for about half an hour.
  3. Meanwhile, let's chop onions, potatoes and carrots as small as we want them to be.
  4. Let's remove the fish from the cupboard and place it in our oven bowl and add the vegetables we cut to it, pour them from the sauce, add half a cup of water, and then cover the foil with a few holes in the toothed.
  5. Let's bake for 30 minutes in a preheated 240 grade oven and cook it for a 15-minute break.
    (Cooking time can vary from oven to oven, check your fish and take it from the oven)
  6. Let's take the oven and serve hot.
    Enjoy your meal 😋😋😋



Istavrit Frying Pan

Visual result of Istavrit Tava

Ingredients for frying pan recipe

  • 1 kg of istavrit (cleansed and extracted)
  • 1 teaspoon salt
  • Spices on request (I didn't use it)
  • 8 tablespoons corn flour

To fry:

  • 3 tablespoons liquid oil

Directions for frying Pans

  1. We're getting our fish cleaned and cut and washed in a bowl.
  2. We add salt and mix.
  3. We're putting in a separate coarse corn flour.
  4. We find fish in corn flour.
  5. We shake the fish that are found in the Una lightly. (for loss of excess)
  6. Then we'll have our fish in a double-sided pan.
  7. There's no need to add too much oil because the fish also release its own oil.
  8. You can serve with lemon after two-sided blusher. Enjoy it already😊



Baked Fluffy Salmon

Visual result of baked fluffy salmon

Ingredients for baked soft salmon recipe

  • 500 GR Salmon Fish
  • 3-4 Potato Potatoes
  • 1 piece Red pepper
  • 1 piece Lemon
  • Garlic powder, salt,


  • Black pepper, salt
  • Garlic powder
  • Olive oil
  • Thyme

Baked Fluffy Salmon recipe

  1. First, chop the potatoes into the ring and add salt + garlic and stir.
  2. Bake potatoes for 10 minutes in 200 degrees oven and remove them from the oven.
  3. Mix all the ingredients of the sauce in a bowl and feed it to the salmon individually and place the potatoes in the tray where it is located.
  4. After washing 1 lemon on the salmon, slice and place.
  5. Slice the red peppers and put them in the tray.
  6. If you want to break the scent of fish, bake 3-4 pieces of bay leaf on the tray, wire stretch 190 C degrees bake the salmon for 30 minutes.

Enjoy the honey sugar.



Fish meatballs (a recipe to eat without understanding)

Visual result of fish meatballs

Ingredients for the recipe of fish meatballs (a recipe to eat without understanding)

  • 1 kg of Acorn
  • 1 medium onion
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon pepper flakes
  • 1 egg
  • 5 tablespoons corn flour
  • 1. 5 tablespoons flour
  • 7-8 Branch parsley
  • 4-5 Branch Creek Grass
  • Galeta flour

Recipe for fish meatballs (a recipe to eat without understanding)

  1. First we clean the fish and wash it nicely, we cut the head and tail nicely, wash it again and boil it for 20 minutes in January.
  2. Then, after a little bit of cooling, we eat the meat and let the flesh to cool, we wait a little bit with the help of spoon.
  3. 1 dried onion, chopped on top of the parsley spices add the egg and stir the rest.
  4. Then we add the corn flour.
  5. On the one hand, we are thoroughly angering the oil of the fish meatballs, which we give the shape of meatloaf, dip in the breadcrumpling and fry in hot oil.
    Enjoy it.
    I highly recommend it to the children who don't like fish. 😆😉😉😁

Portioning Anchovy rice (please observe)

Visual result of portioning anchovy rice

Ingredients for portioning anchovy rice (please observe) recipe

  • 1 kilo Anchovy
  • 1 Bowl Corn flour
  • Salt
  • 1 cup Rice
  • 3 Onion
  • Black pepper
  • Allspice
  • 1 and a half cups hot water
  • 2 tablespoons liquid oil
  • Liquid Oil for frying

Portioning Anchovy rice (please make your eyes halal) recipe

  1. After we clean our hammy, we separate them.
  2. We're going to wash it and put it in the filter for the water to glide, and we're preparing our inner rice.
  3. For the inner Rice We are born with 3 onions, tiny tiny, and we roast in oil and then add the rice.
  4. We add 1 and a half cups of water and we add spices and we expect to brew our rice.
  5. We take aside the bream rice, so that it can cool down and then find and shape the ancillary salts with little salt and corn flour.
  6. We place rice in it and we fry it in liquid oil. Enjoy those who already try
    Stay with me. 🌺




Trout in Kiremitte (Restaurant style)

Visual result of trout (Restaurant style) in Kiremitte

Ingredients for trout (Restaurant style) recipe in Kiremitte

  • 2 pieces Trout
  • 1 pack Mushrooms
  • Butter
  • 100 g of Cheddar
  • 1 teaspoon salt

Trout (Restaurant style) recipe construction in Kiremitte

The unique flavor of fish Restauras is trout in the tile. and a perfect flavor at home. I strongly recommend you to🦈

  1. Let's grease our tiles nicely with butter that's softened.
  2. Let's salt our fish and share it with 1 er wing.
  3. Let's chop your washed cleaned mushrooms thin and share them on the fish.
  4. Let's put butter in pieces and bake our fish in a preheated oven at 220 degrees.
  5. After cooking, let's put the cheddar on it and give it back to the oven.
  6. After the spook, our food is ready for service.
  7. I recommend you to serve hot hot. 😋

If your fish are small, the portion can be adjusted to one 🙋


Shrimp in butter sauce

Visual result of shrimp in butter sauce

Ingredients for shrimp recipe in butter sauce

  • 1 kilo Shrimp
  • 2 tablespoons butter
  • 1 teaspoon of paprika
  • 1 teaspoon black pepper
  • Salt

Recipe for shrimp in butter sauce

🦐🦐🦐🦐Hi all, let's start with a real recipe for those who love shrimp.

  1. First, clean the shrimp with a knife 2 or 3 divide if you want to leave the whole.
  2. Melt the butter. Wash the prawns and add them. Take care to put the salt in the spice and stir it to cook for 5 minutes and make it dry if you cook excess. Then serve hot, dip bread or rice or pasta served with a very handsome meal.🦐🦐🦐🦐

Mussels Soup

Visual result of mussels soup

Ingredients for mussels soup recipe

  • 2-3 tablespoons of butter
  • 2-3 medium Onion
  • 1 pack of mussels inside
  • 2 tablespoons flour
  • 2 tablespoons cream
  • 2 tablespoons white wine (optional)
  • Parsley
  • Salt, black pepper

Preparation of mussels soup recipe

  1. Take the butter into a deep pot, fry the tiny chopped onions until they are pink and add flour.
  2. When it smells, add water and boil it for 10 minutes.
  3. Add the mussels, wine and cream, boil for another 10 minutes.
  4. Add black pepper and parsley near the stove. Enjoy your meal

Spaghetti Prawn

Visual result of spaghetti with prawn

Ingredients for spaghetti prawn recipe

  • 1 Pack Spaghetti
  • 250/500 grams of shrimp
  • 1 onion
  • 3 cloves of garlic
  • 2 tomatoes
  • 2 red pepper
  • 2 tablespoons tomato paste
  • According to the request salt (I've used one teaspoon for spaghetti for one and a half teaspoon sauce)
  • 1, 5 tablespoons olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon pepper flakes on request
  • 1 teaspoon thyme

Recipe for spaghetti with prawns

  1. Let's add a teaspoon of salt to our spaghetti and boil it, add a tablespoon of liquid oil over the boiled spaghetti and stir it up on one side (mixing with oil prevents the spaghetti from sticking together)
  2. Finely chopped onions with olive oil until the color is pink
  3. Then add the peppers and garlic on it and sauté for 1/2 minutes until the peppers are soft.
  4. Then we'll add the tomatoes that we cut small and boil some.
  5. Then add tomato paste, salt, chili pepper, pepper and thyme and boil some more.
  6. Let's add the prawns that we boiled in advance on the boiled sauce and boil for 2/3 minutes.
  7. Let's combine the sauce with the spaghetti in the saucers and mix it evenly.
  8. Our prawn spaghetti is ready for dinner 🍝
  9. If the sauce is solid, you can add a cup of hot water and boil some more.

How did I boil the prawns?
I boiled the previously extracted prawns for a pinch of salt for 4/5 minutes.

Enjoy your meal 😋

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